Tofu Lunch

- 1 piece of tofu 

- 3-4tbsp sesame seed oil

- 1tbsp sesame seeds

- 4 medium tomatoes

- 1white onion

- 1/3 cup of soy sauce

- 1-2 cloves garlic

1. Cut the tofu in small bite-size pieces and place in a deep container

2. Mix some sesame seed oil, soy sauce, chopped garlic and cover the tofu - leave for 20 minutes

3. Add one table spoon sesame seed oil to a frying pan and fry the tofu until a thin crust is formed

4. Chop the tomatoes and the onion, add the remaning sesame seed oil and soy sauce, sprinkle with the sesame seeds.


You can eat it separately as a salad, or mix with tofu. 
I added some homemade Korean pickles for extra flavor and color.

Enjoy!!!