If you enjoy delicious flavours of herbs but do not like to have them in your food, do what I came up with: Chop the herbs; place them in a tea bag; tie a knot and cook with the food. Once done, squeeze and throw away the bag. You will see a light green juice come out - which has plenty of flavour.
This is perfect for soups or salads that you want to make for lunch and do not want to worry about greens being stuck in between your teeth.
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