Lentil Salad

Ingredients:

2 cups of lentil

1 large tomato

½ onion

¼ cup of olive oil

3 tbsp lemon juice

¼ bunch of chopped cilantro

salt and pepper

Cover lentil with water by 3 inches and bring to a boil. Turn down to a simmer and cook until tender all the way through about 30 minutes, add more water if necessary. Drain and rinse with cold water. Chop the tomato, onion and cilantro; mix all ingredients in a large bowl and ready to serve.